At Jabr Chicken in Copenhagen, Kristina Dam Studio proves that a quick bite and a considered interior can go hand in hand.
In Copenhagen, Jabr Chicken brings a fresh perspective to the neighbourhood restaurant with an interior that has a clear design identity. The space began as an empty unit spotted by owner Jacob Jabr. The goal was to turn this blank canvas into a modern eat-in and takeaway destination, taking cues from the interiors of Japanese eateries and the understated character of Scandinavian furniture. With white tiles, a striking orange-red floor, stainless-steel tables and wooden stools, the space brings together a range of distinctive elements in a carefully curated interior.
